#非常用麵包

Sweden's Doomsday Bread Proposal: A Non-Essential Bread That's Shelf-Stable, Nutritious, and Just a Little Sweet

Born from the disaster-preparedness mindset that followed the 2004 South Asian tsunami, Sweden has recently launched a professional baker's competition for "emergency bread." The winning recipe uses a tangzhong method to create a shelf-stable, slightly sweet whole wheat bread.