TIDEZINE MAP · EDITORS' PICKS
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Explore fine dining, local flavors and nightlife across twelve cities in Hong Kong, Mainland China, Macau, Taiwan and Thailand. Filter by budget, rating and editorial stars, then build your own itinerary.
TIDEZINE EDITORIAL GUIDE
12
curated cities
Fine dining · Street food · Bars · Sights · Shops · Shisha
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IKKI × I-PRIMO Brings Jewellery Surprises and Golden Oysters to Winter Dining
From November 1 to December 31, two IKKI set meals come with a limited prize card. Jewellery gifts, an oyster promotion, selected jewellery at 15% off and member points add sparkle to year-end gatherings.
Chiang Mai Halloween: a THB 2,688 buffet and a separately ticketed rooftop party
The Mae Ping’s dinner, rooftop party and KAM tea are separate offers. Early-bird deadlines have passed; check each booking’s conditions.
Hanlin turns 40: how the NT$40 bubble tea, member coupon and merchandise offers work
The department-store deal is limited to 50 takeaway cups a day. From November 6, separate member and merchandise offers have their own dates and conditions.
Regent Taipei's crab season until 31 December: choosing between Silks House and Lan Ting
The 2026 menus range from preserved-vegetable snow crab to cooked drunken crab and crab mapo tofu. Selected Lan Ting dishes start at NT$3,680, plus a 10% service charge.
Renaissance Taipei Shihlin Halloween dining: themed buffet from NT$1,580 and an Alchemist cocktail set until October 31
Shihlin Kitchen dresses baked treats as ghosts and pumpkins, while R bar pairs a purple cocktail with six flavour shots. The buffet and NT$420 cocktail set both carry a 10% service charge.
Mitr Street Bangkok frames Wat Pho through blue windows: red chicken, ThaiKi rooftop and booking deposits
A six-storey Tha Tien shophouse combines Thai-Chinese sharing dishes, retro patterns and Wat Pho views. Check the official THB160 red chicken, noodles and tom yum, window and rooftop deposits, plus daily last orders.
Motoichi × Yamazaki hosts a Taipei collaboration on November 3–4 at NT$11,000 plus service
Chefs Dong Shi-song and Shiro Yamazaki will join forces at Motoichi for an autumn menu connecting tempura and kappo, with chestnuts, seafood, lotus root and black truffle.
Purple Laurel Bangkok: rice-paper mushroom parcels, crab mapo tofu and lion puffs at Gaysorn Amarin
Purple Laurel combines Jiangnan and Cantonese techniques through rice-paper parcels, sour broth, fermented peppers and pastry. Read public-menu prices alongside lunch and dinner hours, with six actual food photographs.
Bon Pain returns to Taipei on October 31: 98 brands, sourdough workshops and wearable graphics
The fourth Bon Pain fair brings 52 bakery brands within a 98-brand lineup to the Sun Yat-sen Memorial Hall park, alongside talks, screen printing and illustrated merchandise.
ARTUR Bangkok’s tableside French dining: pressed duck, flambéed steak and Wellington prices explained
ARTUR preserves tableside technique with a Christofle silver duck press, Steak Diane and Wellington for a minimum of two. Compare per-kilogram, per-person and individual-dish pricing, taxes and dinner details in Soi Ton Son.
How to Choose Zuma Bangkok’s Sunday Brunch: Five Stations, Four Drink Packages and Main-Course Upgrades
Zuma Bangkok’s Nichiyōbi Brunch runs every Sunday, noon–3 pm. Compare the THB 2,480 non-alcoholic package with champagne tiers, service charge and tax, one main per guest and children’s conditions before planning a three-hour gathering.
Halloween at Mandarin Oriental, Taipei: Three Cakes and Two Zombie Disco Nights
The Mandarin Cake Shop’s limited cakes run through November 1, while M.O. Bar hosts October 30–31 parties at NT$2,400 plus 10%. Compare flavours, overnight timings and the bar’s 18-plus policy.
IMPACT’s Halloween menu runs October 23–November 8: eye-themed pasta and spiderweb nachos at Flann O’Brien’s and Retro
Two existing restaurants at IMPACT in Nonthaburi introduce seasonal food and drinks starting at THB 140. Six food and interior photographs frame the themed presentation, a mocktail option, venue locations and Flann O’Brien’s hours.
TEN SHOW or Korean Noodles? TOPONEPOT’s Two New Taichung Brands
Compare clay pots from NT$99, rice from an extra NT$15, and NT$180 clam noodles, with separate tea or coffee options and two distinct store addresses.
The Tokyo Station Hotel’s Christmas cakes pair three origins of chestnut with more than 30 strawberries
The Tokyo Station Hotel is taking Christmas cake reservations, with collection on five December dates. Compare the chestnut-chocolate and strawberry cakes, yen prices and smaller guest-only versions.
Brio Bangkok revisits the Italian table with Prosecco & Pizza: wood-fired pizzas, duck pappardelle and a dining budget
Brio at Anantara Riverside Bangkok presents its Prosecco & Pizza dining theme. Explore the current menu, desserts, taxes and opening hours, from THB550 Double Pepperoni pizza to THB390 spinach pappardelle with duck ragù.
Bar 41 in Tsuen Wan: a green lounge, Man Fung mochi afternoon tea and current prices
Nina Hotel Tsuen Wan West’s Bar 41 connects lunch with evening drinks across 80 seats and 270-degree views. Man Fung afternoon tea costs HK$244 per person: how do the second-guest discount and service charge work?
Yo-Chi opens at Bangkok’s centralwOrld: building your own frozen yogurt at THB73 per 100 grams
Australia’s Yo-Chi opened its first Thai venue in Bangkok on October 23. A guide to pricing by weight, seasonal flavours and the officially listed evening hours at Groove on the second floor.
CARNIVAL × AROMA puts streetwear graphics on coffee: two capsule boxes at THB250 and THB350
Thai brand CARNIVAL and AROMA offer Peru Yellow Geisha and Beehive Espresso capsules. We examine the black packaging, red capsules, ten-capsule prices and machine compatibility.
Fleur de Sel Autumn Menu: Squab, Lotus Seed and Chef Li’s Honour
Taichung’s Fleur de Sel announces tasting menus from NT$3,880 and four main-course choices. Explore seasonal dishes, service charges, meal times and Chef Justine Li’s French honour.
Taipei Marriott holiday baskets: turkey or 50oz ribeye at NT$5,280, with collection dates explained
Both baskets include four sides, with 10% off purchases before November 23. Compare the main courses, the current four-day advance-order requirement and three daily collection slots from November 14.
Kid brings Turkish grilling to Soho through reclaimed bricks, dark timber and an open grill
Sertaç Dirik and David Carter’s London restaurant opened in September. Box 9’s brickwork helps explain how its cooking and spatial design connect.
Bangkok’s Sun Society announces November 1 opening: all-day brunch, a run club and workspace under one roof
Former Scuba opening head chef Rafael Garcia and his partners are creating a Sukhumvit 31 venue. Explore the menu, the October morning timetable and November plans yet to be announced and Tuesday closure, while distinguishing October soft-opening events from December evening plans.
Erbensong’s autumn uni and wagyu menu: seven courses for two at NT$10,868 including service
Erbensong Shabu uses a box of Hokkaido uni across seven autumn courses, from F1 wagyu rolls to Omi beef, soy-milk hotpot and sea-salt monaka. The NT$9,880 set for two carries a 10% service charge and requires advance telephone ordering.