TIDEZINE / THE WEEKLY EDIT
Culture, style and city stories worth your time, brought together in one considered email. A little less noise, a few more stories to open.
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A sample of this week’s stories; final selections are made by the editors
01 / FOOD
Itamae Zonzen launches its autumn set menus, with lunch at NT$1,680 and dinner at NT$2,880 and NT$3,480, all plus 10% service fee. From the raw beef jewel box to rice-smoked wagyu to sansho angel hair pasta, here's how lunch and dinner differ, plus reservation details for both Taipei locations.
Read the story →02 / LIFESTYLE
The Henderson, a new Central landmark designed by Zaha Hadid Architects, draws inspiration from the budding Bauhinia flower, combining a Christie's gallery, a Jeff Koons installation, and dining to create an urban space where art and commerce coexist.
Read the story →03 / FASHION
Revisiting Kiwi Lee's 2026 Paris Fashion Week record, from vintage shops NUOVO and NUMERO 13 to her '90s cutting preferences, phone and CCD camera use, and three Louis Vuitton looks, piecing together her choices in dressing and daily imagery.
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