How to Choose Zuma Bangkok’s Sunday Brunch: Five Stations, Four Drink Packages and Main-Course Upgrades
Zuma Bangkok’s Nichiyōbi Brunch runs every Sunday, noon–3 pm. Compare the THB 2,480 non-alcoholic package with champagne tiers, service charge and tax, one main per guest and children’s conditions before planning a three-hour gathering.
Allow three hours for Sunday lunch: Zuma Bangkok’s Nichiyōbi Brunch is a paid dining package combining table service with separate food and drink stations. Every Sunday from noon to 3 pm, guests can move between five stations before returning to the table for starters and a chosen main course. It is not an everyday lunch set, nor does it require drinking champagne. The non-alcoholic Zen package also includes food, making it an option for those who want to focus on the meal and the gathering.
Table-served starters and shared presentations sit alongside station service, keeping the gathering moving between the table and counters.
Five food and drink stations meet table service
The five stations cover Japanese small bites, cold dishes, robata grilling, desserts and cold-pressed juices, rather than five counters all serving hot food. The menu’s small bites include takoyaki and okonomiyaki; cold dishes include sushi, sashimi and tofu; and the robata section offers chicken skewers, chicken wings and grilled vegetables. Taiyaki with ice cream, waffle skewers and a chocolate fountain carry the meal into its later stages. This arrangement lets companions choose their own route without everyone leaving the table at once.
Orange and pale fish slices alternate across a nigiri display, with the close view showing fish surfaces and individual rice grains.
In the dining photographs, wooden stands display sushi at different heights, with a glass-fronted ice counter behind retaining a visible working area for fish preparation. Small bowls and paper boats portion out other bites individually. Compared with a single long counter covered in large platters, these vessels and changes of height make each station’s offering easier to distinguish. Bamboo picks in grilled corn, paper boats for gyoza and long boards for nigiri translate the market idea into serving gestures and display scale, rather than leaving it in the name alone.
Wooden stands arrange the sushi counter at different heights, creating a layered serving area in front of the ice display.Grilled vegetables form part of the counter selection; corn rounds have bamboo picks for individual servings.
Four packages from THB 2,480: what costs extra?
The four packages differ mainly in drinks. Zen costs THB 2,480 per person and includes mocktails, soft drinks and cold-pressed juices. Raku is THB 3,480, adding Prosecco, wine, beer and mango Bellinis. Kodō costs THB 4,280, featuring Drappier Brut NV Champagne and sake, while the THB 4,980 Kanki tier switches to Bollinger Brut NV Champagne and includes sake and other drinks. The menu states that prices are subject to a 10% service charge and 7% government tax, so listed figures are not final bill totals.
Food has its own upgrade boundaries. Each guest chooses one main course served at the table, with standard options including spicy beef tenderloin and salt-grilled hamachi collar. Miso black cod costs an additional THB 650, lobster THB 850 and Japanese A5 wagyu THB 1,000. Oysters appear among table-served starters, but additional oysters cost THB 60 each. An invitation to replenish starters should therefore not be read as every item being unlimited. Those considering a premium main should compare its supplement alongside the drink tier.
Paper boats portion out small bites, offering a different serving scale from individual mains and table-served starters.
Children, dress code and reservations
Children have separate conditions, too. The package for ages four to ten costs THB 1,080, with main-course options to be discussed with the server. Children aged zero to three may dine from the menu free, limited to one child per paying adult and excluding a main course. These qualifications are more useful for a family budget than “young children eat free” alone. The restaurant’s smart-elegant dress code also affects the day’s plans: gentlemen may wear tailored shorts with closed shoes, while beachwear, sportswear and flip-flops are not permitted.
Zuma Bangkok is on the ground floor of The St. Regis Hotel at 159 Ratchadamri Road; its phone number is+66 2 111 8999. Before visiting, use the official brunch menu to choose drinks and a main, then arrange a Sunday table through the official reservation page. Menus vary seasonally. The three-hour format makes lunch a full stop within a trip, rather than a hurried meal between shopping stops.
