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Rih Jin Studio Brings Michelin-Level Precision to Mooncake Gift Boxes and Honey Savory Cake
Food

Rih Jin Studio Brings Michelin-Level Precision to Mooncake Gift Boxes and Honey Savory Cake

With Mid-Autumn Festival approaching, Rih Jin Studio upgrades last year's well-received egg yolk pastry recipe and wrapping technique, launching an all-new "Sunlight" concept gift box alongside the classic Iberian pork honey savory cake, while also debuting a redesigned pickup space that carries forward the brand's obsession with detail and craftsmanship.

June in Chicago Belongs to the James Beard Awards, and This Hotel Lineup Has Your Menu Sorted
Food

June in Chicago Belongs to the James Beard Awards, and This Hotel Lineup Has Your Menu Sorted

The James Beard Awards land in Chicago this June 15, and from the West Loop to the Gold Coast, Bon Appétit's editors have rounded up five hotels — each one puts the neighborhood's signature dishes just outside your door.

Nolan's "The Odyssey" Has a Gross Stew Scene That's Weirdly More Historically Accurate Than Homer
Food

Nolan's "The Odyssey" Has a Gross Stew Scene That's Weirdly More Historically Accurate Than Homer

The sailors scarfing down that gloppy stew in the movie grossed out the internet, but food historians say this seemingly absurd concoction might actually be closer to what ancient Greeks really ate than the roasted meats described in the original epic.