FoodSeptember dining recap: Wancha’s autumn tea gathering, André Chiang’s guest-chef dinners and Écru’s chef handover
Review the latest developments in the restaurant industry in September this year, including the autumn launch of Miaoli Wancha Party, the second season of André Chiang's "Neo-Locale" guest-chef collaboration, the resignation of the chef of Taipei French restaurant Écru, as well as news about the transformation and suspension of operations of many stores.
