#一桌一職人

Tainan's "Qiaoshan Magpie Manor Sukiyaki" Soft Opens: Kobe Beef Two Ways, Seared Then Simmered in One Pot

Tokyo's century-old sukiyaki institution's Taipei branch heads south to Tainan, opening a low-key mansion-style space called "Magpie Manor." The star is Hyogo-certified Kobe beef in a NT$6,280+10% set course—Kansai-style searing transitions into Kanto-style simmering, all in a single pot.