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August dining recap: Yuan Ji’s guest-chef dinners, Kaneko Hannosuke’s Taipei plans and Pam’s 2027 Australian expansion
Food

August dining recap: Yuan Ji’s guest-chef dinners, Kaneko Hannosuke’s Taipei plans and Pam’s 2027 Australian expansion

Review the key news in Taiwan and Asia’s restaurant scene from August 10 to 16, 2026, including Taichung’s one-Michelin-starred Taiwanese Cuisine and Torien Yakitori, Astēa’s planned three-day guest-chef dinner, Kaneko Hannosuke’s tempura brand expanding beyond Japan to Taipei for the first time, and Bangkok celebrity chef Pam’s announcement to open a store in Australia in 2027.

Cheongdam-dong's Korean Beef Icon Goes Abroad for the First Time in 28 Years: The "Fire" and "Fragrance" of Three Collab Dinners in Taipei, Kaohsiung, and Taichung
Food

Cheongdam-dong's Korean Beef Icon Goes Abroad for the First Time in 28 Years: The "Fire" and "Fragrance" of Three Collab Dinners in Taipei, Kaohsiung, and Taichung

Taipei's VANNE Yakiniku welcomes Seoul's TTEURAK for its first-ever overseas guest chef appearance in 28 years since opening, Kaohsiung's Ukai-tei invites Tenko for a tempura crossover, and Taichung's Yuánjì brings a yakitori grill station straight into a Taiwanese restaurant—three collaborative dinners rolling out across August.