#北出茂雄

How Much Water Is Just Right? Shigeo Kitade Teaches You to Make Tortillas That Puff Up Using Only Corn Flour

Shigeo Kitade, who went from DJ to restaurateur, breaks down the only two ingredients in his tortillas: corn flour and water. The key to judging quality isn't the recipe—it's whether the tortilla puffs up when it's cooked.