FoodAugust dining recap: Yuan Ji’s guest-chef dinners, Kaneko Hannosuke’s Taipei plans and Pam’s 2027 Australian expansion
Review the key news in Taiwan and Asia’s restaurant scene from August 10 to 16, 2026, including Taichung’s one-Michelin-starred Taiwanese Cuisine and Torien Yakitori, Astēa’s planned three-day guest-chef dinner, Kaneko Hannosuke’s tempura brand expanding beyond Japan to Taipei for the first time, and Bangkok celebrity chef Pam’s announcement to open a store in Australia in 2027.
