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After a Stomachache, Tomoko Nagao Went Searching for Summer's "Mild-Tasting Drinks"

In the seventh installment of "Today's Kitchen Too," food writer Tomoko Nagao talks about how a bout of stomach trouble from an icy plum-shiso drink pushed her toward room-temperature, lightly flavored summer beverages—plus a kitchen habit of turning disposable chopsticks into stirring sticks.