#發酵料理

Ex-Tattoo Artist Opens Restaurant: GEN Brings Guizhou's Sour and Spicy to a Jing'an Alley, Paired with Natural Wine

Guizhou native July went from tattoo artist to chef, chatting up the idea for GEN with neighbor Dali during lockdown. Using fermented sour-spicy flavors to create quirky East-meets-West dishes, paired with a full natural wine list, the tiny doorway hides a lively scene all night long.