#秋季菜單

ITAMAE ZONZEN’s Autumn Menu: Wagyu Lunch from NT$1,680

Itamae Zonzen launches its autumn set menus, with lunch at NT$1,680 and dinner at NT$2,880 and NT$3,480, all plus 10% service fee. From the raw beef jewel box to rice-smoked wagyu to sansho angel hair pasta, here's how lunch and dinner differ, plus reservation details for both Taipei locations.

Food

Kaohsiung's Li.nu Autumn Menu: Chef Michael Lee Reimagines Taiwanese Home Cooking with French Technique

Li.nu in Kaohsiung serves its autumn Chef's Menu from October 1, with chef Michael Lee turning dishes like spring rolls, duck rice and fish with soy bean crumbs into a nearly 20-course set at NT$3,500 plus 10% service charge.