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Dining recap: Daniel Calvert’s Chez Calvert plans and Yu Chocolatier’s 11th-anniversary collection
Looking back at the dining news for the week from July 13 to 19, 2026: Tokyo's three-star chef Daniel Calvert announced at that time that he was scheduled to open his first personal restaurant in October, Yu Chocolatier launched an 11th anniversary limited chocolate gift box, and many Taipei restaurants also announced their closure and transformation plans.
Taiwan F&B Weekly Review: Chad Wang Voted Global Top 100 Coffee Leader, A Cut Ventures Out of Hotel with New Charcoal-Grilled Brand
Reviewing the developments in Taiwan's F&B circle from September 7 to 13, 2026, ranging from Chad Wang being selected for the international coffee leader list and A Cut launching its first hotel-independent direct-fire new brand, to Ladurée's pop-up in Taichung and multiple restaurant guest-chef events.
Causeway Bay Food Map: From Basement Bikes to Michelin Stars, 19 Restaurants Hidden at the End of Staircases
From ninth-floor office-tower teppanyaki to basement Indonesian fare, Causeway Bay's best eats are rarely found at street level. This list rounds up 19 restaurants tucked into alleyways and vertical building spaces, spanning Michelin one-star establishments, old-school soy-sauce Western cuisine, and international flavors.
Two-Michelin-Star 102 House Goes Dark, Leaving the Bund to Small Shops This Month
Shanghai Bund institution 102 House has closed after its lease expired, with Soif and EPIC shutting down the same month. Taking their place: sourdough bread, thick-cut popcorn, and French-Chinese fusion wine bars.