Food"Reinventing Chinese Classics" Hong Kong Chef Louis Lui Strikes Again — JUNTO Unveils New September Menu Spanning Eight Great Cuisines
JUNTO, the Chinese restaurant recommended in the Michelin Guide Taiwan 2025, will launch brand-new lunch and dinner tasting menus this September. Led by Executive Chef Louis Lui and Head Chef Wang Yu-chen alongside their culinary team, the new menus draw inspiration from classic dishes, regional flavors, and cooking techniques across China's eight great cuisines. Guided by seasonal ingredients, the team reinterprets Chaoshan-style raw marination, Cantonese roasted meats, Sichuan-style poached dishes, Hong Kong-style baked rice, and Chinese-style slow-simmered soups — delivering Chinese cuisine that is both traditional and full of contemporary surprises.
