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#香港美食
Hong Kong travel notes: Ahn Sung-jae’s Mosu, Happy Valley night racing and Central bakeries
Review of recent hot-button attractions and dining spots in Hong Kong, including Mosu Hong Kong, the first overseas restaurant opened by Korean celebrity chef Ahn Sung-jae at the M+ Museum, the Wednesday night race at Happy Valley Centenary Racecourse, and the Eileen Chang special exhibition in Repulse Bay that ended in March 2026.
Hong Kong’s 2026 tourism recap: Lunar New Year, Art Basel, food and nostalgic exhibitions
The Hong Kong Tourism Board announced a full-year tourism promotion plan at the beginning of this year, focusing on food, festivals and art exhibitions. As of October 20, the Lunar New Year Parade, Bounce Carnival, Ancient Egyptian Civilization Exhibition, Molly's 20th Anniversary Tour Exhibition and Art Basel have all ended, but the "Hong Kong Taste" food guide, the East Coast Boardwalk and the MTR Nostalgic Exhibition are still of reference value.
From Chicken Windpipe to High-End Omakase: The Full Spectrum of Chicken at Hong Kong's 13 Yakitori Spots
Windpipe, testicles, unlaid egg yolks—all of it goes on the charcoal grill. Hong Kong's yakitori scene has long moved past chicken breast. From a 1991 institution to an omakase counter high up in Landmark, these 13 spots map out just how far this city will go for chicken.
Booked Solid Until 2027: A Map to Hong Kong's 12 Most Hidden Private Kitchens
From air-raid shelters to residential dining rooms, Hong Kong's private kitchens got their start by dodging retail rent regulations — and now the sheer difficulty of getting a table has become the selling point. Here are 12 hidden tables worth the wait.