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Fleur de Sel Autumn Menu: Squab, Lotus Seed and Chef Li’s Honour
Food

Fleur de Sel Autumn Menu: Squab, Lotus Seed and Chef Li’s Honour

Taichung’s Fleur de Sel announces tasting menus from NT$3,880 and four main-course choices. Explore seasonal dishes, service charges, meal times and Chef Justine Li’s French honour.