#Santiago Lastra

Tate Modern's Frida Menu: The Chef Spent 10 Days Retracing Paris and Mexico Before Daring to Write It

Tate Modern is staging a major Frida Kahlo exhibition, and KOL's chef Santiago Lastra didn't just whip up some exhibition-tie-in dishes—he treated the menu as part of the exhibit itself, rewriting her entire life through a full course of food.