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The Public House and FUTURA by TPH: Wu Shuwei on bartending, creativity and running a bar
Food

The Public House and FUTURA by TPH: Wu Shuwei on bartending, creativity and running a bar

Wu Shuwei, the co-founder of The Public House and FUTURA by TPH, started from his aesthetic training in the French Department and worked with eight other friends who have known each other for nearly ten years to create two bars in Taipei with different styles but the same emphasis on "security".

Same Bottle of Greek Mastiha Spirit, Testing Room Builds a Fragrance, The Public House Steeps Pouchong Tea
Food

Same Bottle of Greek Mastiha Spirit, Testing Room Builds a Fragrance, The Public House Steeps Pouchong Tea

Skinos, the mastiha spirit from Greece's Chios Island, makes its Taiwan debut with a limited collaboration. Testing Room breaks down the perfume logic with top, heart, and base notes, while The Public House folds red oolong, watermelon, and Kyoho grapes into the glass. Limited run through end of August.

Same Mastiha Spirit, Two Very Different Answers from Two Taipei Bars
Lifestyle

Same Mastiha Spirit, Two Very Different Answers from Two Taipei Bars

Greek brand Skinos Mastiha Spirit teams up with Testing Room and The Public House — one deconstructs the spirit like a perfume, reworking classic cocktails; the other grafts Chios terroir onto Taiwanese tea and fruit. Eight limited-edition cocktails, all August long.