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#上海美食
How to Eat Your Way Through Shanghai in 30 Dishes: From Crab Roe Devotion to the Great Sheng Jian vs. Guo Tie Debate
A local food writer has put together a definitive 30-dish must-eat list for Shanghai, complete with specific restaurant picks for crab roe noodles, sheng jian bao, and scallion oil noodles — and even walked food YouTuber Joshua Weissman through two of the stops in person.
The Shanghai Napoli Pizza Joint That Sands Down Its Crust With a Power Tool Now Has a Huangpu Location
Uncle Beam started out as a home operation in Minhang, building a following on fermented dough and near-obsessive quality checks fresh out of the oven. Now it's opened its first downtown location in Huangpu, focused on delivery and takeout.
Using Spaghetti for Pad Kra Pao Pad Thai, This Thai Restaurant Tucked in a Changning Alley Is Not Playing Around
Akanee swaps out the rice noodles in Pad Thai for orecchiette. Chef May Phannita, a Le Cordon Bleu grad, is bringing Bangkok's hottest Modern Thai trend to life inside an old house in Changning—charcoal grilling and plating included, no shortcuts taken.
Same Menu for 12 Years — That's Exactly Why Shanghai's Albaluz Still Works
Tucked away in Shanghai's Hengshan Fang, Spanish veteran Albaluz hasn't changed its signature dishes in 12 years. Owner Jessie Peng flies to Spain twice a year, bringing back more than just new wine lists—she brings back a commitment to the classics.