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#台灣米其林指南
Michelin Taiwan 2026: 9 new one-star restaurants, two stars on debut for Mizue and a promotion for NOBUO
In 2026, 9 new one-star restaurants were added to Michelin Taiwan. Mizue was awarded two stars for the first time, NOBUO was promoted from one star, and restaurants in Hsinchu County and Tainan received stars for the first time; the new green stars are Yujima and Sur-.
Mia C’bon’s third MICHELIN Guide Taiwan partnership explores premium ingredients at the awards event
Mia C'bon has been the top fresh food partner of the "Taiwan Michelin Guide 2026" for three consecutive years. Through the "Folds of Light" exhibition area, exclusive Takumi Wagyu ingredients and the Young Chef Award, it demonstrates the supermarket's role in connecting production areas and star-rated dining tables.
ZWILLING partners with chef Ian Li as official cookware partner of the MICHELIN Guide Taiwan 2026
ZWILLING with nearly three hundred years of knife-making skills, became the official kitchenware partner of the "Taiwan Michelin Guide" in 2026. They collaborated with Ian Li, the chef of the one-star restaurant Haoyu, to show how knives and cast iron pots achieve the details and heat of star-rated cuisine. (This article is brand partnership content)
Banqiao Caesar's Jiayan Chinese Restaurant Launches Autumn Food Festival with Crab Hotpot and Sour Soup Noodles
Banqiao Caesar's Jiayan Chinese Restaurant's September 2026 Autumn Food Festival features wild mushrooms, water bamboo, tea seed oil and seafood alongside Shaanxi-style sour soup noodles, flatbread and oil cakes, in set tables for various party sizes.
Century-Old Heritage House Gets a New Chef: Craig Yang Rewrites His Taiwanese Story Through Fried Rice Noodles and Red Bean Soup
Historic residence Hui Room welcomes Chef Craig Yang and his new team. This season's menu weaves together night-market grilled corn, the fried rice noodles he despised as a child, and his teacher's wife's red bean soup — layering his own memories into the time and space of the former residence of Dai Yan-hui.