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Chuan Ya's New Seasonal Menu 'A Millennium of Ba-Shu, One Feast Across Ages' Retraces Official Sichuan Cuisine Craft
Food

Chuan Ya's New Seasonal Menu 'A Millennium of Ba-Shu, One Feast Across Ages' Retraces Official Sichuan Cuisine Craft

Michelin one-star restaurant Chuan Ya unveils a new seasonal menu by chef Wang Guozheng, drawing on Ba-Shu cuisine from the Han-Tang to Qing eras through dishes like liver-paste soup, chicken velvet, and oil-basted pigeon.

Deng Huadong's Two Restaurants: Grand Spread at Nanxing Yuan, True Sichuan Flavor at Deng Ji Shi Yuan
Food

Deng Huadong's Two Restaurants: Grand Spread at Nanxing Yuan, True Sichuan Flavor at Deng Ji Shi Yuan

From cooking for Joël Robuchon, to Deng Huadong at Black Pearl restaurant Nanxing Yuan, to Deng Ji Shi Yuan where you can eat for 200 RMB a head — same chef, three price points, one Sichuan flavor.