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Chuan Ya's New Seasonal Menu 'A Millennium of Ba-Shu, One Feast Across Ages' Retraces Official Sichuan Cuisine Craft
Food

Chuan Ya's New Seasonal Menu 'A Millennium of Ba-Shu, One Feast Across Ages' Retraces Official Sichuan Cuisine Craft

Michelin one-star restaurant Chuan Ya unveils a new seasonal menu by chef Wang Guozheng, drawing on Ba-Shu cuisine from the Han-Tang to Qing eras through dishes like liver-paste soup, chicken velvet, and oil-basted pigeon.

SLOWAVE Shifts from Fashion to Brewing, Bringing Millet Wine to Taiwan's Tables
Food

SLOWAVE Shifts from Fashion to Brewing, Bringing Millet Wine to Taiwan's Tables

SLOWAVE founder Hayden Chuang moved from fashion design into brewing, creating three millet wines now served exclusively at La Vie, Sawada and Hosu restaurants, with no retail sales yet.