FoodWater Bamboo Shoots with Mayo Make It Onto the Tasting Menu—28-Year-Old Chef Opens mirei in Dadaocheng
Kenta Iizuka, who trained in a two-Michelin-star kitchen in Tokyo, is opening his first solo restaurant, mirei, in Dadaocheng. He deconstructs everyday Taiwanese flavors like water bamboo shoots and sesame-sauce cold noodles, with tasting menus priced at NT$3,680 per person.
