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#臺灣米其林指南

Food
Banqiao Caesar's Jiayan Chinese Restaurant Launches Autumn Food Festival with Crab Hotpot and Sour Soup Noodles
Banqiao Caesar's Jiayan Chinese Restaurant's September 2026 Autumn Food Festival features wild mushrooms, water bamboo, tea seed oil and seafood alongside Shaanxi-style sour soup noodles, flatbread and oil cakes, in set tables for various party sizes.

Food
Century-Old Heritage House Gets a New Chef: Craig Yang Rewrites His Taiwanese Story Through Fried Rice Noodles and Red Bean Soup
Historic residence Hui Room welcomes Chef Craig Yang and his new team. This season's menu weaves together night-market grilled corn, the fried rice noodles he despised as a child, and his teacher's wife's red bean soup — layering his own memories into the time and space of the former residence of Dai Yan-hui.