#臺灣米其林指南

Century-Old Heritage House Gets a New Chef: Craig Yang Rewrites His Taiwanese Story Through Fried Rice Noodles and Red Bean Soup

Historic residence Hui Room welcomes Chef Craig Yang and his new team. This season's menu weaves together night-market grilled corn, the fried rice noodles he despised as a child, and his teacher's wife's red bean soup — layering his own memories into the time and space of the former residence of Dai Yan-hui.