TIDEZINE.

Tags

#大稻埕

My follows →
Chef Nobu Lee's 2025 Dadaocheng Route: From Yi Mian Wang to a Tea House and Old-School Western Diner
Food

Chef Nobu Lee's 2025 Dadaocheng Route: From Yi Mian Wang to a Tea House and Old-School Western Diner

In 2025, chef Nobuo Lee shared his personal picks in Dadaocheng, from dry wonton noodles to a century-old tea house, Showa-era Western cuisine, and a natural wine bar, tracing a century of local food culture.

Water Bamboo Shoots with Mayo Make It Onto the Tasting Menu—28-Year-Old Chef Opens mirei in Dadaocheng
Food

Water Bamboo Shoots with Mayo Make It Onto the Tasting Menu—28-Year-Old Chef Opens mirei in Dadaocheng

Kenta Iizuka, who trained in a two-Michelin-star kitchen in Tokyo, is opening his first solo restaurant, mirei, in Dadaocheng. He deconstructs everyday Taiwanese flavors like water bamboo shoots and sesame-sauce cold noodles, with tasting menus priced at NT$3,680 per person.