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#泰式料理
Thai-Style Fish Cakes at This Nishi-Azabu Bar Get Their Balloon-Like Puff From One Pot of Hot-and-Cold Frying
At "Bar Kwang" in Tokyo's Nishi-Azabu, chef Junko Hasegawa's homemade Thai-style satsuma-age relies on frozen catfish paste and a temperature-swing technique—starting low, finishing on high heat—to achieve a puffiness never seen before.
She Never Went to Culinary School, Yet She Cooked Up Robert Downey Jr.'s Fully Vegan Menu
Patcharamon "Fah" Charoenchai, a self-taught contestant on MasterChef Thailand Season 4, took on a gluten-free vegan menu for Robert Downey Jr. while he was filming in Thailand—at just 23 years old. Today, she runs an ice cream shop and a Thai-Italian fusion chef's table.
Using Spaghetti for Pad Kra Pao Pad Thai, This Thai Restaurant Tucked in a Changning Alley Is Not Playing Around
Akanee swaps out the rice noodles in Pad Thai for orecchiette. Chef May Phannita, a Le Cordon Bleu grad, is bringing Bangkok's hottest Modern Thai trend to life inside an old house in Changning—charcoal grilling and plating included, no shortcuts taken.
Tom Holland Was Interviewed Making Pizza, But Ended Up Endorsing This Kingston Thai Pub Instead
To promote "The Odyssey," Tom Holland and Matt Damon made pizza on camera for The New York Times, but the conversation shifted to his go-to restaurant back home—The Cocoanut, a Thai pub in Kingston upon Thames that's been open for over a decade.
Thai Star Chef Pam Heads to Australia: Khao San Sek Transplants to Perth As-Is, Sydney Gets a Brand-New Concept
After completing a full renovation and menu overhaul at POTONG, chef Pichaya "Pam" Soontornyanakij has announced her Australian expansion for 2027 — signature Khao San Sek moves into Crown Perth, while Sydney gets an entirely new concept called Sek.