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Chuan Ya's New Seasonal Menu 'A Millennium of Ba-Shu, One Feast Across Ages' Retraces Official Sichuan Cuisine Craft
Food

Chuan Ya's New Seasonal Menu 'A Millennium of Ba-Shu, One Feast Across Ages' Retraces Official Sichuan Cuisine Craft

Michelin one-star restaurant Chuan Ya unveils a new seasonal menu by chef Wang Guozheng, drawing on Ba-Shu cuisine from the Han-Tang to Qing eras through dishes like liver-paste soup, chicken velvet, and oil-basted pigeon.

Mume Plans Kanazawa Dinner; The Front House and Brisé Launch Autumn Menus
Food

Mume Plans Kanazawa Dinner; The Front House and Brisé Launch Autumn Menus

Michelin-starred Mume in Taipei will hold a one-day collaboration dinner with Respiración in Kanazawa on November 5, while Kaohsiung's The Front House and Taipei's Brisé each launch autumn tasting menus with distinct aging and pairing approaches.