Hong Kong's 10 Best Fish & Chips Spots, From New Zealand Cod to Sai Kung Threadfin
From Central to Tseung Kwan O, Hong Kong's take on British fish and chips spans everything from pricey grouper to local threadfin, with prices ranging from HKD48 for a portion of chips to HKD320 for a grouper set—here are 10 spots each putting their own spin on the classic British staple.
Fish and chips sounds like the most straightforward dish around—a piece of fried fish with a side of chips—but these 10 Hong Kong spots have turned the "fish" variable into a real point of divergence. Some insist on importing cod straight from New Zealand, others opt for locally farmed grouper from Lau Fau Shan, while a few go full local with Sai Kung threadfin seasoned in house-made chicken fat and Shaoxing wine, effectively giving British fried fish a Hong Kong accent. Prices span just as wide a range, from HKD48 for a portion of chips to HKD320 for a full grouper set.
In Mid-Levels, Central,Hookedbills itself as "New Zealand style," with fish sourced from New Zealand waters and a batter fried in Australian sunflower oil—you can taste the difference. The house specialties are the batter-fried hoki (HKD55) and panko-crusted blue cod (HKD90/HKD120), both cooked fresh to order; the meat pie (HKD60) is also done properly, though the spot only accepts cash or PayMe.
Poolside at JW Marriott in Admiralty,Fish Barrevamped its entire Fish Bar concept in mid-2024. The signature Oasis wild grouper fish and chips (HKD320) is the priciest item on this list, using grouper from regulated fisheries in Lau Fau Shan. The beer-battered crunch pairs with mashed potatoes, peas, and tartar sauce—a steep price, but the sourcing is well justified.
Full British Flavor: From Chip Shops to Irish Pubs
For the closest thing to an authentic UK experience, head to Discovery Bay'sThe Chippy, a family-run pub serving cod fish and chips (HKD158/HKD198), crayfish fish and chips (HKD178), crispy fried sausages (HKD50), and a portion of chips (HKD48/HKD58) with curry sauce (HKD38/HKD50) on the side. Classic British sodas like Vimto, Lilt, and Irn-Bru (HKD58 each) round out the menu, which even features a Chip Butty (HKD70).
Irish pubDelaney's, with locations in Tsim Sha Tsui and Cyberport, is known for its generously portioned fish and chips (HKD192), with a beer batter that's light yet satisfyingly crisp—malt vinegar is always on the table. Over in SoHo, Central,The Globestarts things off with a Scotch egg (HKD120) before moving on to beer-battered Atlantic haddock (HKD195), served with minted peas, chips, and curry sauce, finishing with a slice of banoffee pie (HKD95). Also in SoHo, and running since 1997,Staunton'sis an old-school British pub where the fish and chips (HKD168) comes with mushy peas and tartar sauce—if a full portion feels like too much, there's a mini version (HKD118) available. On Peel Street,White Beardis known for its signature fish and chips (HKD128), backed by a surprisingly deep drinks list—alongside local craft beer from Young Master Brewery, there's also a solid range of classic cocktails, sparkling wine, and natural wine.
Unexpected Delights with Local Fish
At AIRSIDE in Kai Tak,The Captain'swent viral for its egg waffles, but it was already known for its fish and chips (HKD88/HKD128) before that. The fish arrives grease-free, savory, and satisfying, served with house-made tartar sauce—you can also swap the chips for mentaiko cream pasta (HKD118).
In Sai Wan Ho,Cafe Whaleaccepts only cash or Octopus, but offers more fish choices than any other spot on this list—duskytail grouper, greasy grouper, and eel all make the menu. The editor's pick is the fried threadfin (HKD128), a common local fish seasoned with house-made chicken fat and Shaoxing wine—the most distinctly Hong Kong dish on this list. Pair it with a bowl of fish soup (HKD25) on the side. With locations on Hong Kong Island West and in Tseung Kwan O,Fish & Chickruns a dual concept—the beer-battered fish can be upgraded to local sea bass (+HKD30) or tilapia (+HKD30), and the all-day set (HKD98) with appetizer and drink is solidly priced. If someone in your group doesn't eat fish, the half roast chicken (HKD108) is a popular alternative.
Please refer to each restaurant's official announcements for exact addresses and reservation details, as some locations accept only cash or specific electronic payment methods.
